鶏肉に揉み込むのは、塩、胡椒、すりおろしにんにく。揉み込んで20分。
牛乳200ml、卵1個を混ぜたものにくぐらせ、小麦粉1カップ弱（カップは日本のもの）、オールスパイスと黒胡椒を各小さじ1、塩小さじ1.5、パプリカ少々（できればsmoked。なくても良い）を混ぜたものをまぶします。
180度の油で、中まできちんと火が通るまで揚げて、出来上がり。
” しましまオーストラリア - 浅田さんのフライドチキン (via otsune)(via otsune)
fuhaku liked this
fuhaku reblogged this from mnak
pechiyon reblogged this from applemecanique
mi-a247 reblogged this from mnak
mnak reblogged this from applemecanique
parc-box reblogged this from applemecanique
windsock liked this
applemecanique liked this
e-tag reblogged this from jasagiri
matsutake liked this
newschoolnews liked this
westvalley liked this
sakuu liked this
asadoor liked this
iymsts liked this
itakeda liked this
shrtcts01 liked this
sonus liked this
daizydaizy liked this
daizydaizy reblogged this from nashi-kyo
ryusoul reblogged this from x-117
szkmkt liked this
utsukushisa-aruiha-josei liked this
kazuharu liked this
slowleaner reblogged this from otsune
alabasterkeg liked this
alabasterkeg reblogged this from nemoi
haguy liked this
neuschnee reblogged this from otsune
hm7 reblogged this from nemoi
jintonny reblogged this from otsune
pechiyon liked this
nyama liked this
nobuseri reblogged this from otsune
tosshi liked this
emillimeter liked this
yastd reblogged this from otsune
ojarunpen reblogged this from shuhey
hideboy1223 reblogged this from scarecrowbone
toomoko reblogged this from muramasa
toutiku-m44 reblogged this from otsune
azuredepth0529 reblogged this from otsune
shuhey reblogged this from otsune
kinkykids reblogged this from otsune
yokubasama reblogged this from otsune
masaakira reblogged this from nemoi
8823dsn liked this
sytoh reblogged this from send
ekyukyu liked this
yysy reblogged this from otsune
